Barkin' Mad (Decaf Medium)
100% Arabica single-origin Honduras - mild and not acidic
Love your coffee but need a break from the caffeine? Barkin’ Mad medium roast will satisfy.
Grown above 3,000 ft. in the Santa Barbara area in Honduras, this exceptional coffee is attributed to the fertile volcanic soil and the meticulous production methods at San Vicente. This roast is decaffeinated by Swiss water.