Chocolate-Covered Espresso Beans
Sourced from Colombia, which is recognized for producing some of the highest quality coffee in the world, these espresso beans make all the difference in taste.
Unlike Robusta coffee beans, Arabica beans have a sweeter profile and more intense coffee aroma.
Every 1/4 cup (about 10 grams) of candied espresso beans contain 60 mg of caffeine. For reference, the average cup of coffee contains about 95 mg of caffeine.
Aside from snacking by the handful, candied espresso beans make a crunchy addition to trail mix, cookies and baked treats! They are also a lovely decoration for chocolate- and coffee-flavored cakes and cupcakes. Coffee ice cream is also better with the addition of crunchy chocolate-drenched espresso beans.
Chocolate: Dark chocolate-covered espresso beans are hand-picked estate Arabica espresso beans smothered in 60% cacao dark chocolate. Crunchy and decadent, this is the ultimate treat for coffee and chocolate lovers alike.
Mixed Flavors: An indulgent mix of milk chocolate, dark chocolate, cappuccino, amaretto and “twist” espresso beans. A tantalizing treat for the lover of all things coffee-flavored.